á la carte menu

skeaghanore confit of duck leg on beet-root and red cabbage compote, plum chutney, orange & cardamon gel.

€9.50

smooth chicken liver pate with cumberland sauce, mango chutney, flavoured butter and toasted ciabatta

€8.70

(gluten free on request)

atlantic pil-pil prawns in a garlic, chilli and parsley butter with grilled ciabatta and a baby leaf salad.

€9.50

(gluten free on request)

hanleys black pudding salad with sauteed potatoes, caramelized apple, crispy bacon lardons, cherry tomatoes honey and a mustard dressing.

starter €9.50

main course €15.80

our selection of freshly baked in-house bread with flavored Irish butter sundried tomato paste and a basil pesto dip

€8.80

our homemade soup of the day with fresh in-house soda bread.

€7.50

rosemary and seasalt toasted sourdough, topped with sauteed wild mushroom and crumbed Cashel blue cheese toasted hazelnuts, balsamic glaze

€8.80

cajun spiced chicken wings with a hickory bbq sauce and a blue cheese dip or our fiery wings in a hot louisiana sauce

€9.50

a portion to share €14.50

(gluten free on request)

sweet potato, lemon and cumin cous cous, green beans, blueberries, toasted pumpkin seeds, beetroot, baby kale, mixed leaf tomato and red onion salad, served with a citrus dressing.

€8.20 (vegan option)

€9.50 (add feta)

vegetarian with added feta, gluten free on request

marinated chicken salad in a sticky satay sauce, pomegranate, pickled cucumber, lime and coriander dressing with toasted peanuts.

starter €9.90

main course €15.80

buttermilk marinated chicken fillet burger, coated in soft flour, flash fried in a toasted brioche bun with tomato, onion and rocket, garlic and basil mayo, chips and elm tree hot sauce

€17.80

traditional half roast duckling, rosti potatoes, apricot and apple stuffing, roast root vegetables, spiced butternut squash puree, drizzled with a black cherry and port sauce

€26.50

(gluten free on request)

sweet potato falafels, roast courgette, bell peppers, turmeric roasted celeriac, wilted baby kale, coriander chutney

€17.80

slow braised fetherblade of beef on chive champ mash, celeriac puree, puff pastry garnish, finished with a rich roast gravy, accompanied with honey roasted carrot, red onion and parsnips

€19.50

(gluten free on request)

grilled fillet of salmon, creamy spring onion champ potato, tender stem broccoli, lemon cream sauce.

€18.90

(gluten free on request)

sitting on creamy champ potatoes, cider reduced gravy, topped with tobacco onions.

€16.50

pan roasted lemon and thyme marinated chicken supreme, creamy champ potato, black pudding, roast root vegetables, creamy mushroom sauce.

€17.90

(gluten free on request)

traditional fish and chips of beer battered haddock, hand cut chips with mushy lemon and dill peas, tartare sauce.

€17.80

hand pressed chuck and brisket beef burger topped with our tomato relish, crispy bacon, irish mature red cheddar cheese, pickled cucumber, rocket, beef tomato, toasted bun, crispy onion rings and chips with in-house smoked tomato ketchup

€17.60

(gluten free on request)

pan roasted fillet of hake, creamy champ potato, collard greens with a cream caper and dill

sauce.

€18.50

(gluten free on request)

(please ask your server for details of our house steak cut) served with sautéed field mushrooms, onions, roast marinated tomato and fries with a choice of garlic and thyme butter, jameson fired peppercorn sauce or west cork gubeen cheese butter.

€28.80

(gluten free on request)

indian madras chicken curry with sweet potato and basmati rice served with a garlic and coriander naan bread, mango chutney, minted yogurt.

€18.30

€16.80 without chicken

(gluten free on request)