Restaurant management thinks very hard about the origins of ingredients and foster deep relationships with producers and artisans. The restaurant chefs have a passion for cooking and servers help create a special, vibrant restaurant bar type setting.
Our values & beliefs are strongly directed towards customer service, staff morale & creating a relaxed and comfortable dining and working experience.
We believe that working as a team will help us create this atmopshere throughout the restaurant.
winner of the best all-ireland & best munster carvery