• á la carte menu

    available daily from 3.30pm

    for takeaway options see @home evening menu

  • a copy of our allergen menu is available here

    kids menu available here

  • starters

    skeaghanore confit of duck leg @ the elm

    skeaghanore confit of duck leg, on beetroot and red cabbage compote, plum chutney, orange and cardamom gel.

    €11.50

    pate @ the elm

    smooth chicken liver pate with cumberland sauce, mango chutney and toasted ciabatta.

    €10.40

    atlantic pil-pil prawns

    atlantic pil-pil prawns in a garlic, chilli and parsley butter with grilled ciabatta and a baby leaf salad.

    €11

    wild mushroom and blue cheese bruschetta

    rosemary and sea salt toasted sourdough, topped with sautéed wild mushroom and crumbed cashel blue cheese, toasted hazelnuts, balsamic glaze.

    €10.20

    hanleys black pudding and apple salad @ the elm

    hanleys black pudding salad with sauteed potatoes, caramelised apple, crispy bacon lardons, cherry tomatoes a honey and a mustard dressing.

    starter €11

    main course €17.20

    soup of the day​

    our homemade soup of the day with fresh in-house soda bread.

    €7.90

    wings @ the elm

    cajun spiced chicken wings with a hickory bbq sauce or our fiery wings in elm tree hot sauce with a blue cheese dip.

    €10.70

    portion to share €16.50

    superfood salad @ the elm

    sweet potato, lemon and cumin cous cous, green beans, blueberries, toasted pumpkin seeds, beetroot, baby kale, mixed leaf tomato and red onion salad, citrus dressing.

    vegan option €9

    vegetarian with added feta €10.90

    chicken satay salad

    marinated chicken coated in a sticky satay sauce, pomegranate, pickled cucumber, lime and coriander dressing with toasted peanuts.

    starter €10.70

    main course €17.90

    ham hoc and chorizo bon bons

    ham hoc, chorizo and monteray jack bon bon, apple and celeriac salad, honey and mustard mayonnaise, bourbon bbq sauce
    €10.40

  • mains

    silver hill half roast duckling​

    traditional half roast duckling, garlic and herb potato gratin, apricot and apple stuffing, roast root vegetables, spiced butternut squash puree, drizzled with a black cherry and port sauce.

    €29.90

    sweet potato falafels

    sweet potato falafels, roast courgette, bell peppers, tumeric roasted celeriac, wilted baby kale, coriander chutney.

    €19.70

    featherblade @ the elm

    slow braised featherblade of beef on spring onion champ mash, celeriac puree, puff pastry garnish, finished with a rich roast gravy, accompanied with honey roasted carrot, red onion and parsnips.

    €22

    chuck and brisket burger @ the elm

    hand pressed chuck and brisket beef burger topped with our tomato relish, crispy bacon, irish mature red cheddar cheese, pickled cucumber, rocket, beef tomato, toasted bun, crispy onion rings and chips with in-house smoked tomato ketchup.

    €19.80

    pan roasted fillet of hake

    pan roasted fillet of hake, tumeric roasted cauliflower,orange & cardomanbraised fennel with champ potato , a creamy pea veloute and chorizo

    €22.90

    pan roasted chicken supreme

    pan roasted lemon & thyme marinated chicken supreme, creamy champ potato, champ potato , black pudding, roast root vegetables, creamy mushroom sauce

    €21

    buttermilk chicken burger @the elm 

    buttermilk marinated chicken fillet burger, coated in soft flour, flash fried in a toasted brioche bun with tomato, onion and rocket, garlic & basil Mayo, crispy onion rings and elm tree hot sauce

    €19.80

    grilled fillet of salmon

    grilled fillet of salmon,buttered savoy cabbage with pearl onions,, bacon lardons, creamy champ potato,

    lemon & dill sauce

    €22

    pan fried gourmet apple & sage pork sausages  @ the elm

    sitting on creamy champ potatoes, cider reduced gravy , topped with tobacco onions

    €18.50

    fish and chips @ the elm

    traditional fish and chipsof beer battered haddock,handcut chips with mushy lemon and dill peas, tartare sauce

    €20.50

     

    indian madras curry

    indian madras chicken curry with sweet potato and basmati rice served with garlic and coriander naanbread, mango chutney & minted yogurt

    €20

    without chicken €18.60

    house steak @ the elm

    ( please ask your served for details of our house steak cut) served with sautéed field mushrooms, onions,crispy onion rings , roast marinated tomato and fries with a choice of garlic and thyme butter, jameson fired peppercorn sauce or west cork gubeen cheese butter.

    €31

  • sides

    chips €4.20

    roast root veg €4.20

    onion rings €4.20

     

    basmati rice €4.20

     

    chive champ mash €4.20

     

    citrus and mint infused pea puree €4.20

     

    seasonal side salad €4.20

     

     

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