slow-cooked confit of duck leg, on beet-root and red cabbage compote, plum chutney, orange & cardamon gel
atlantic pil-pil prawns atlantic pil-pil prawns in a garlic, chilli and parsley butter with grilled ciabatta and a baby leaf salad.
tournafulla black pudding @ the elm Tournafulla black pudding salad with sauteed potatoes, caramelized apple, crispy bacon lardons, cherry tomatoes honey and a mustard dressing.
main course €15.50
soup of the day our homemade soup of the day with fresh in-house soda bread
grilled halloumi grilled halloumi, watermelon, sugar snaps, lentils, red onion, baby leaf salad, orange and mint dressing
wings @ the elm cajun spiced chicken wings with a hickory bbq sauce and a blue cheese dip or our fiery wings in a hot louisiana sauce
a portion to share €11
breadboard our selection of freshly baked in-house bread with flavored Irish butter sundried tomato paste and a basil pesto dip
pate @ the elm smooth chicken liver pate with cumberland sauce, mango chutney, flavoured butter and toasted ciabatta
wild mushroom and blue cheese bruschetta
rosemary and seasalt toasted sourdough, topped with sauteed wild mushroom and crumbed Cashel blue cheese toasted hazelnuts, balsamic glaze
garlic bread garlic bread, toasted ciabatta with north cork garlic butter
with cheese €5.50
try our @ the elm signature dishes
buttermilk chicken burger @ the elm
buttermilk marinated chicken fillet burger, coated in soft flour, flash fried in a toasted brioche bun with tomato, onion and rocket, garlic and basil mayo, chips and elm tree hot sauce
silver hill half roast duckling
traditional half roast duckling, rosti potatoes, apricot and apple stuffing, roast root vegetables, spiced butternut squash puree, drizzled with a black cherry and port sauce
indian madras curry
indian madras chicken curry with sweet potato and basmati rice served with a garlic and coriander naan bread, mango chutney, minted yogurt
€15.50 without chicken
fetherblade @ the elm
slow braised fetherblade of beef on chive champ mash, celeriac puree, puff pastry garnish, finished with a rich roast gravy, accompanied with honey roasted carrot, red onion and parsnips
pan roasted chicken supreme
pan roasted lemon and thyme marinated chicken supreme, cheesey cauliflower potato gratin, black pudding, roast root vegetables, creamy mushroom sauce
house prime cut steak select prime cut steak with homemade onion rings, saute field mushrooms, roast marinated plum tomato, fries with a choice of garlic and thyme butter, jameson fired peppercorn sauce or west cork gubbeen cheese butter. (ask your server for details of today’s cut)
chuck and brisket burger @ the elm hand pressed chuck and brisket beef burger topped with our tomato relish, crispy bacon, irish mature red cheddar cheese, pickled cucumber, rocket, beef tomato, toasted bun, crispy onion rings and chips with in-house smoked tomato ketchup
prime irish hereford sirloin steak prime irish hereford sirloin steak with homemade onion rings, saute field mushrooms, roast marinated plum tomato, fries with a choice of garlic and thyme butter, jameson fired peppercorn sauce or west cork gubbeen cheese butter
fish and chips @ the elm
traditional fish and chips of beer battered haddock, hand cut chips with mushy lemon and dill peas, tartare sauce.
pan roasted fillet of hake
pan roasted fillet of hake, creamy champ potato, collard greens with a cream caper and dill sauce.
grilled fillet of salmon
grilled fillet of salmon, crushed baby potatoes with chorizo, wilted kale, tender stem broccoli, lemon cream sauce
pulled oats burger pulled
oats veef burger, two 4oz pulled oats patties, beetroot relish, vegan cheese, rocket, plum tomato, pickled cucumber in a kaiser bap with fries and smoked tomato ketchup
. pan fried gourmet apple and sage pork sausages @ the elm
sitting on creamy champ potatoes, cider reduced gravy, topped with tobacco onions
wild mushroom chicken parma pasta pappardelle
parma ham wrapped chicken fillet, creamed wild mushroom pappardelle pasta with tender baby kale, topped with toasted garlic croute.