á la carte menu

buttermilk chicken burger @ the elm

buttermilk marinated chicken fillet burger, coated in soft flour, flash fried in a toasted brioche bun with tomato, onion and rocket, garlic and basil mayo, chips and elm tree hot sauce

€18.80

silver hill half roast duckling

traditional half roast duckling, rosti potatoes, apricot and apple stuffing, roast root vegetables, spiced butternut squash puree, drizzled with a black cherry and port sauce

€26.50

(gluten free on request)

sweet potato falafels

sweet potato falafels, roast courgette, bellpeppers, tumeric roasted celeriac, wilted babykale, coriander chutney.

€17.80

(gluten free)

fetherblade @ the elm

slow braised fetherblade of beef on chive champ mash, celeriac puree, puff pastry garnish, finished with a rich roast gravy, accompanied with honey roasted carrot, red onion and parsnips

€19.90

(gluten free on request)

grilled fillet of salmon

grilled fillet of salmon, creamy spring onion champ potato, tender stem broccoli, lemon cream sauce.

€18.90

(gluten free on request)

pan fried gourmet apple and sage pork sausages @ the elm

sitting on creamy champ potatoes, cider reduced gravy, topped with tobacco onions.

€16.50

pan roasted chicken supreme

pan roasted lemon and thyme marinated chicken supreme, creamy champ potato, black pudding, roast root vegetables, creamy mushroom sauce.

€17.90

(gluten free on request)

fish and chips @ the elm

traditional fish and chips of beer battered haddock, hand cut chips with mushy lemon and dill peas, tartare sauce.

€17.80

chuck and brisket burger @ the elm

hand pressed chuck and brisket beef burger topped with our tomato relish, crispy bacon, irish mature red cheddar cheese, pickled cucumber, rocket, beef tomato, toasted bun, crispy onion rings and chips with in-house smoked tomato ketchup

€18.30

(gluten free on request)

pan roasted fillet of hake

pan roasted fillet of hake, creamy champ potato, collard greens with a cream caper and dill

sauce.

€18.90

(gluten free on request)

house steak @ the elm​

(please ask your server for details of our house steak cut) served with sautéed field mushrooms, onions, roast marinated tomato and fries with a choice of garlic and thyme butter, jameson fired peppercorn sauce or west cork gubeen cheese butter.

€28.50

(gluten free on request)

indian madras curry

indian madras chicken curry with sweet potato and basmati rice served with a garlic and coriander naan bread, mango chutney, minted yogurt.

€18.80

€17.80 without chicken

(gluten free on request)