pan fried fillet of salmon
pan fried fillet of salmon, lemon and dill dauphinoise potato, buttered savoy cabbage, bacon lardons with a cream mornay sauce.
buttermilk chicken burger @ the elm
buttermilk marinated chicken fillet burger, coated in soft flour, flash fried, tomato, onion and rocket, garlic and basil mayo, chips and elm tree hot sauce.
silver hill half roast duckling
traditional half roast duckling, rosti potatoes, apricot and apple stuffing, roast vegetables, drizzled with an orange and cointreau jus.
indian madras curry
madras curry with sweet potato, chic pea, sugar snaps, spinach and basmati rice served with a garlic and coriander naan bread, mango chutney,
€15.50 with chicken €17.50
featherblade @ the elm
slow braised featherblade of beef on horseradish mash, celeriac puree, puff pastry garnish, finished with a rich roast gravy, accompanied with honey roasted carrot and parsnips.
pan roast chicken supreme
pan roast chicken supreme, chive champ potato, honey roast vegetables, hazelnut and mushroom sauce.
prime irish 8oz fillet of beef
prime irish 8oz fillet of beef on a creamy champ potato with a savoury ragout of pearl onion, lardons and mushroom served with hand cut chips and a choice of garlic butter or pepper sauce .
chuck and brisket burger @ the elm
hand pressed chuck and brisket beef burger topped with our tomato relish, crispy bacon, irish mature red cheddar cheese, pickled cucumber, rocket, beef tomato, toasted brioche bun, crispy onion rings and chips with in-house smoked tomato ketchup
10oz prime irish hereford sirloin steak
10oz prime irish hereford sirloin steak with homemade onion rings, grilled corn and fries, choice of garlic butter or brandy and peppercorn sauce
fish and chips @ the elm
traditional fish and chips of beer battered haddock, with mushy peas and tartare sauce.
pan fried fillet of atlantic hake
fillet of hake, pan fried beans & greens, cannellini beans, leeks & green beans, champ potato, cream saffron sauce
morrocan spiced bean burger
morrocan spiced bean burger in a toasted bun with rocket, tomato and a beetroot relish, served with vegan mayonnaise and chips