taste the extra touch
taste the extra touch
à la carte menu
starters
slow roast pork belly on fennel puree, apple gel and a port jus
€7.95pil-pil prawns in a garlic, chilli and parsley butter with grilled ciabatta and a baby leaf salad
€8.80
tournafulla black pudding salad with sauteed baby potatoes, caramelised apple, lardons, cherry tomatoes with a honey and mustard dressingstarter €8.20
main course €15.50
ham hoc and white pudding croquet, on wilted spinach, soft poached egg and a monetary jack sauce€7.80
cajun spiced chicken wings with a hickory bbq sauce, and a
blue cheese dip our fiery wings in a hot sauce
€7.20portion to share €9.90
sauteed chicken, bacon and avocado salad , mixed leaves, cherry tomatoes and a ranch dressingstarter €8.35
main course €15.50
our homemade soup of the day with a homemade brown bread
€6.25
breadboard, selection of warmly baked homemade breads with flavoured irish butter sundried tomato paste and a basil pesto dip€7.95
creamy west coast chowder of salmon, cod, smoked bacon and potato served with homemade brown bread
€8.80
a smooth chicken liver pate with homemade sage butter, cumberland jelly and toasted ciabatta€8.20
winter vegetable tagine bound in a provencale sauce,
topped with a beetroot crumb, warm wholemeal and date flatbread€6.25
toasted garlic ciabatta bread
€4.95
with cheese
€5.50
main course
pan fried fillet of salmon on a monterey jack potato cake, savoy cabbage and lardons finished with a fresh basil cream
€18.50
buttermilk marinated chicken breast burger, coated in soft flour, flash fried, tomato, onion and rocket, garlic and basil mayo, chips and elm tree hot sauce€16.95
traditional half roast duckling, rosti potatoes, apricot stuffing, roast vegetables, drizzled with an orange and cointreau caramel€25.80
thai red curry of sweet potato, chickpea and baby spinach served with lemongrass scented basmati rice and flatbread€15.50
with chicken €17.50
slow braised fetherblade of beef on horseradish mash, celeriac puree, puff pastry garnish, finished with a rich roast gravy, accompanied by honey roasted carrot and parsnips€17.95
pan roast chicken supreme, chive champ potato, honey roast vegetables,
black pudding crumble and a creamy mushroom and hazelnut sauce
€17.50
two 4oz medallions of prime irish beef fillet on a bed of shallots, lardons, mushrooms, smoked garlic mash, with a choice of garlic butter or brandy and peppercorn sauce€29.95
head chef's prime hereford beef burger topped with tomato relish, crispy bacon, irish mature red cheddar cheese, pickled cucumber, rocket, beef tomato, toasted brioche bun, crispy onion rings and chips with smoked tomato ketchup€17.10
10oz irish hereford sirloin steak with homemade onion rings, grilled corn and fries, choice of garlic butter or brandy and peppercorn sauce€25.80
traditional fish and chips of beer battered haddock, with mushy peas and tartare sauce€17.50
pan fried fillet of hake on a chorizo and chive potato cake, topped with French beans, saffron and white wine velouté
€17.90
sautéed chicken fettuccine in a rich sundried tomato and basil cream sauce, toasted garlic bread€16.95
morrocan spiced mixed bean burger in a toasted bun with rocket, tomato and a beetroot relish, served with vegan mayonnaise and chips€17.50
* all main courses are cooked to order and may take up to 30 minutes
Allergens available upon request
sides
chips €3.10
mixed seasonal veg €2.60
onion rings €2.60
seasonal salad €2.60
basmati rice €2.60sides
potato rosti €3.10
creamy mash potato €3.10
citrus and mint infused pea puree €2.10spinach and garlic gratin €3.10
smoked garlic mash €3.10sauce
pepper sauce €1.60
roast gravy €1.60
wild mushroom whiskey sauce €1.60
mornay sauce €1.60
garlic butter €1.60table reservations
we'll respond as soon as possible.
last reservation 9.30pm
all online reservations must be placed 24 hours in advancebookings are not confirmed until you receive an email
taste the extra touch
elm tree, glounthaune, co. cork - t: 021 4351024 - e: welcome@elmtree.ie