atlantic pil-pil prawns atlantic pil-pil prawns in a garlic, chilli and parsley butter with grilled ciabatta and a baby leaf salad.
tournafulla black pudding @ the elm tournafulla black pudding salad with sauteed potatoes, caramelised apple, lardons, cherry tomatoes a honey and a mustard dressing.
main course €15.50
soup of the day our homemade soup of the day with fresh in-house soda bread
grilled halloumi salad grilled halloumi, watermelon, sugar snaps, lentils, red onion, baby leaf salad, orange and mint dressing
wings @ the elm cajun spiced chicken wings with a hickory bbq sauce and a blue cheese dip or our fiery wings in a hot louisiana sauce
portion to share €11
breadboard our selection of freshly baked in-house breads with flavoured irish butter sundried tomato paste and a basil pesto dip
pate @ the elm smooth chicken liver pate with cumberland sauce, mango chutney, flavoured butter and toasted ciabatta
garlic bread garlic bread, toasted ciabatta with north cork garlic butter
with cheese €5.50
try our @ the elm signature dishes
pan fried fillet of salmon
grilled fillet of salmon, lemon & dill giant couscous, green beans, sweet potato puree,
chilli and caper butter
buttermilk chicken burger @ the elm buttermilk marinated chicken fillet burger, coated in soft flour, flash fried, tomato, onion and rocket, garlic and basil mayo, chips and elm tree hot sauce.
silver hill half roast duckling
traditional half roast duckling, rosti potatoes, apricot and apple stuffing, roast root vegetables,
spiced butternut squash puree, drizzled with a black cherry and port sauce.
indian madras curry madras curry with sweet potato, chic pea, sugar snaps, spinach and basmati rice served with garlic and coriander naan bread, mango chutney & minted yogurt.
€15.50 with chicken €17.90
featherblade @ the elm
slow braised fetherblade of beef on chive champ mash, celeriac puree, puff pastry garnish,
finished with a rich roast gravy, accompanied with honey roasted carrot, red onion and parsnips.
pan roast chicken supreme
pan roasted lemon and thyme marinated chicken supreme, cheesy cauliflower
potato gratin, black pudding, roast root vegetables creamy mushroom sauce.
prime irish fillet of beef
prime irish fillet of beef on a creamy champ potato with a savory ragout of pearl onion,
lardons and mushroom served with hand cut chips and a choice of garlic butter or pepper sauce.
chuck and brisket burger @ the elm hand pressed chuck and brisket beef burger topped with our tomato relish, crispy bacon, irish mature red cheddar cheese, pickled cucumber, rocket, beef tomato, toasted bun, crispy onion rings and chips with in-house smoked tomato ketchup
prime irish hereford sirloin steak with homemade onion rings, saute field mushrooms, roast marinated plum tomato, fries with a choice of garlic and thyme butter, jameson fired peppercorn sauce or west cork gubbeen cheese butter
fish and chips @ the elm traditional fish and chips of beer battered haddock, with mushy lemon & dill peas and tartare sauce. €17.50
pan fried fillet of atlantic hake
pan roasted fillet of hake, creamy champ potato, collard greens with a
gubbeen cheese sauce.
pulled oats burger pulled oats veef burger, two 4oz pulled oats patties, beetroot relish, vegan cheese, rocket, plum tomato, pickled cucumber in a kaiser bap with fries and smoked tomato ketchup.