á la carte menu

skeaghanore confit of duck leg @ the elm

skeaghanore confit of duck leg, on beetroot and red cabbage compote, plum chutney, orange and cardamom gel.

€11.00

pate @ the elm

smooth chicken liver pate with cumberland sauce, mango chutney and toasted ciabatta.

€9.90

atlantic pil-pil prawns

atlantic pil-pil prawns in a garlic, chilli and parsley butter with grilled ciabatta and a baby leaf salad.

€10.50

wild mushroom and blue cheese bruschetta

rosemary and sea salt toasted sourdough, topped with sautéed wild mushroom and crumbed cashel blue cheese, toasted hazelnuts, balsamic glaze.

€9.90

hanleys black pudding and apple salad @ the elm

hanleys black pudding salad with sauteed potatoes, caramelised apple, crispy bacon lardons, cherry tomatoes a honey and a mustard dressing.

starter €10.50

main course €16.50

soup of the day​

our homemade soup of the day with fresh in-house soda bread.

€7.90

wings @ the elm

cajun spiced chicken wings with a hickory bbq sauce or our fiery wings in elm tree hot sauce with a blue cheese dip.

€10.20

portion to share €15.50

superfood salad @ the elm

sweet potato, lemon and cumin cous cous, green beans, blueberries, toasted pumpkin seeds, beetroot, baby kale, mixed leaf tomato and red onion salad, citrus dressing.

vegan option €8.60

vegetarian with added feta €9.90

chicken satay salad

marinated chicken coated in a sticky satay sauce, pomegranate, pickled cucumber, lime and coriander dressing with toasted peanuts.

starter €10.50

main course €16.50

silver hill half roast duckling​

traditional half roast duckling, garlic and herb potato gratin, apricot and apple stuffing, roast root vegetables, spiced butternut squash puree, drizzled with a black cherry and port sauce.

€27.50

sweet potato falafels

sweet potato falafels, roast courgette, bell peppers, tumeric roasted celeriac, wilted baby kale, coriander chutney.

€18.80

featherblade @ the elm

slow braised featherblade of beef on spring onion champ mash, celeriac puree, puff pastry garnish, finished with a rich roast gravy, accompanied with honey roasted carrot, red onion and parsnips.

€21.00

chuck and brisket burger @ the elm

hand pressed chuck and brisket beef burger topped with our tomato relish, crispy bacon, irish mature red cheddar cheese, pickled cucumber, rocket, beef tomato, toasted bun, crispy onion rings and chips with in-house smoked tomato ketchup.

€18.80

pan roasted fillet of hake

pan roasted fillet of hake, creamy champ potato, collard greens with a cream caper and dill sauce.

€20.90

pan roasted chicken supreme

pan roasted lemon and thyme marinated chicken supreme, creamy champ potato, black pudding, roast root vegetables, creamy mushroom sauce.

€19.50

buttermilk chicken burger @ the elm

buttermilk marinated chicken fillet burger, coated in soft flour, flash fried in a toasted brioche bun with tomato, onion and rocket, garlic and basil mayo, crispy onion rings, chips and elm tree hot sauce.

€18.80

grilled fillet of salmon

grilled fillet of salmon, creamy spring onion champ potato, tender stem broccoli, lemon cream sauce.

€20.90

pan fried gourmet apple and sage pork sausages @ the elm

sitting on creamy champ potatoes, cider reduced gravy, topped with tobacco onions.

€17.50

fish and chips @ the elm

traditional fish and chips of beer battered haddock, hand cut chips with mushy lemon and dill peas, tartare sauce.

€19.30

indian madras curry

indian madras chicken curry with sweet potato and basmati rice served with a garlic and coriander naan bread, mango chutney, minted yogurt.

€19.00

without chicken €17.80

house steak @ the elm

(without chicken please ask your served for details of our house steak cut) served with sautéed field mushrooms, onions, roast marinated tomato and fries with a choice of garlic and thyme butter, jameson fired peppercorn sauce or west cork gubeen cheese butter.