gluten free menu

slow-cooked confit of duck leg, on beet-root and red cabbage compote, plum chutney, orange & cardamon gel

€9.50

(gluten free)

smooth chicken liver pate with cumberland sauce, mango chutney, flavoured butter and toasted ciabatta

€8.70

(gluten free on request)

atlantic pil-pil prawns in a garlic, chilli and parsley butter with grilled ciabatta and a baby leaf salad.

€9.50

(gluten free on request)

our homemade soup of the day with fresh in-house soda bread

€7.50

(gluten free on request)

cajun spiced chicken wings with a hickory bbq sauce and a blue cheese dip or our fiery wings in a hot louisiana sauce

€9.50

a portion to share €14.50

(gluten free on request)

cajun spiced chicken wings with a hickory bbq sauce and a blue cheese dip or our fiery wings in a hot louisiana sauce

€9.50

a portion to share €14.50

(gluten free on request)

sweet potato, lemon and cumin cous cous, green beans, blueberries, toasted pumpkin seeds, beetroot, baby kale, mixed lead tomato and red onion salad, served with a citrus dressing.

vegetarian option with added feta.

vegan option €8.20

add feta cheese €9.50

(gluten free on request)

marinated chicken coated in a sticky satay sauce, pomegranate, pickled cucumber, lime and coriander dressing with toasted peanuts.

starter €9.90

main course €15.80

(gluten free)

traditional half roast duckling, rosti potatoes, apricot and apple stuffing, roast root vegetables, spiced butternut squash puree, drizzled with a black cherry and port sauce

€26.50

(gluten free on request)

sweet potato falafels, roast courgette, bellpeppers, tumeric roasted celeriac, wilted babykale, coriander chutney.

€17.80

(gluten free)

slow braised fetherblade of beef on chive champ mash, celeriac puree, puff pastry garnish, finished with a rich roast gravy, accompanied with honey roasted carrot, red onion and parsnips

€19.90

(gluten free on request)

grilled fillet of salmon, creamy spring onion champ potato, tender stem broccoli, lemon cream sauce.

€18.90

(gluten free on request)

pan roasted lemon and thyme marinated chicken supreme, creamy champ potato, black pudding, roast root vegetables, creamy mushroom sauce.

€17.90

(gluten free on request)

hand pressed chuck and brisket beef burger topped with our tomato relish, crispy bacon, irish mature red cheddar cheese, pickled cucumber, rocket, beef tomato, toasted bun, crispy onion rings and chips with in-house smoked tomato ketchup

€18.30

(gluten free on request)

pan roasted fillet of hake, creamy champ potato, collard greens with a cream caper and dill

sauce.

€18.90

(gluten free on request)

(please ask your server for details of our house steak cut) served with sautéed field mushrooms, onions, roast marinated tomato and fries with a choice of garlic and thyme butter, jameson fired peppercorn sauce or west cork gubeen cheese butter.

€28.50

(gluten free on request)

indian madras chicken curry with sweet potato and basmati rice served with a garlic and coriander naan bread, mango chutney, minted yogurt.

€18.80

€17.80 without chicken

(gluten free on request)

traditional fish and chips of beer battered haddock, hand cut chips with mushy lemon and dill peas, tartare sauce.

€17.80

(gluten free on request)

raspberry compote and whipped cream in a soft meringue and lemon curd sandwich

(gluten free)

vanilla ice cream, raspberry compote, chocolate sauce

(gluten free on request)