main course

pan fried fillet of salmon on a monterey jack potato cake, savoy cabbage and lardons finished with a fresh basil cream

€18.50

buttermilk marinated chicken breast burger, coated in soft flour, flash fried, tomato, onion and rocket, garlic and basil mayo, chips and elm tree hot sauce

€16.95

traditional half roast duckling, rosti potatoes, apricot stuffing, roast vegetables, drizzled with an orange and cointreau caramel

€25.80

thai red curry of sweet potato, chickpea and baby spinach served with lemongrass scented basmati rice and flatbread

€15.50

with chicken €17.50

slow braised fetherblade of beef on horseradish mash, celeriac puree, puff pastry garnish, finished with a rich roast gravy, accompanied by honey roasted carrot and parsnips

€17.95

pan roast chicken supreme, chive champ potato, honey roast vegetables,

black pudding crumble and a creamy mushroom and hazelnut sauce

€17.50

two 4oz medallions of prime irish beef fillet on a bed of shallots, lardons, mushrooms, smoked garlic mash, with a choice of garlic butter or brandy and peppercorn sauce

€29.95

head chef's prime hereford beef burger topped with tomato relish, crispy bacon, irish mature red cheddar cheese, pickled cucumber, rocket, beef tomato, toasted brioche bun, crispy onion rings and chips with smoked tomato ketchup

€17.10

10oz irish hereford sirloin steak with homemade onion rings, grilled corn and fries, choice of garlic butter or brandy and peppercorn sauce

€25.80

traditional fish and chips of beer battered haddock, with mushy peas and tartare sauce

€17.50

pan fried fillet of hake on a chorizo and chive potato cake, topped with French beans, saffron and white wine velouté

€17.90

sautéed chicken fettuccine in a rich sundried tomato and basil cream sauce, toasted garlic bread

€16.95

morrocan spiced mixed bean burger in a toasted bun with rocket, tomato and a beetroot relish, served with vegan mayonnaise and chips

€17.50

* all main courses are cooked to order and may take up to 30 minutes

Allergens available upon request

table reservations

please note the latest reservation time for carvery is 1.30pmno reservations on Sundays (11.30am opening)booking required 24 hours prior to arrival

please note the latest reservation time for carvery is 1.30pm
no reservations on Sundays (11.30am opening)
booking required 24 hours prior to arrival