lunch menu

atlantic pil-pil prawns in a garlic, chilli and parsley butter with grilled ciabatta and a baby leaf salad.

€12

(gluten free on request)

marinated chicken coated in a sticky satay sauce , pomegranate , pickled cucumber , lime & coriander dressing with toasted peanuts

starter €13

main course €19.50

smooth chicken liver pate with cumberland sauce, mango chutney and toasted ciabatta.

€11.50

(gluten free on request)

cajun spiced chicken wings with a hickory bbq sauce, and a Cashel blue cheese dip or our fiery wings in elm tree hot sauce.

€12.90

portion to share €19

(gluten free on request)

sweet potato, lemon and cumin cous cous, green beans, blueberries, toasted pumpkin seeds, beetroot, baby kale, mixed leaf, tomato and red onion salad, with a citrus dressing.

vegetarian with added feta

vegan option €10

add feta €12

add chicken €14

our homemade soup of the day with fresh in-house soda bread.

€8.30

roast chicken, fresh herb stuffing, basil and garlic mayonnaise in fresh pana crusty loaf.

€8.70

+ soup €13

Baked ham or roast chicken, sliced tomato, red onion, farmhouse cheddar cheese on fresh hand
cut country loaf.
€8.70

+soup €13

Sweet potato, giant cous cous, spinach, roasted pumpkin seeds, beetroot, carrot, chickpeas, in a zesty vegan lemon mayonnaise.

€8.90

+feta €9.90

Shredded chicken, asian slaw in a spicy satay sauce with crunchy roasted peanuts.

€8.90

Marinated tomatoes in basil pesto, on a toasted focaccia with rocket.

€9.50

Roast breast of turkey, feta cheese, mayonnaise, rocket and cranberry hummus in a crusty pana
sourdough bread.
€9.50

Slices of corned beef, sauerkraut and gherkin, mustard mayonnaise, emmental cheese in toasted pana sourdough bread

€9.50

Filled with cajun chicken, peppers, red onion, monterey jack cheese with a side order of fries.

€13

Hot roast of the day doorstep sandwich with fresh rocket, ballymaloe relish in a fresh pana
crusty loaf with a side order of fries

€13