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taste the extra touch

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    • morning treats
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    • lunch menu
    • a la carte menu
    • vegan & vegetarian menu
    • dessert menu
    • gluten free options
    • drinks
    • @home evening menu
  • gift card
  • about 
    • our careers
    • our story
    • our team
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    • set menus
    • party reservations
  • …  
    • home
    • menus 
      • morning treats
      • carvery
      • lunch menu
      • a la carte menu
      • vegan & vegetarian menu
      • dessert menu
      • gluten free options
      • drinks
      • @home evening menu
    • gift card
    • about 
      • our careers
      • our story
      • our team
    • parties 
      • set menus
      • party reservations
reserve a table
broken image
broken image

taste the extra touch

  • home
  • menus 
    • morning treats
    • carvery
    • lunch menu
    • a la carte menu
    • vegan & vegetarian menu
    • dessert menu
    • gluten free options
    • drinks
    • @home evening menu
  • gift card
  • about 
    • our careers
    • our story
    • our team
  • parties 
    • set menus
    • party reservations
  • …  
    • home
    • menus 
      • morning treats
      • carvery
      • lunch menu
      • a la carte menu
      • vegan & vegetarian menu
      • dessert menu
      • gluten free options
      • drinks
      • @home evening menu
    • gift card
    • about 
      • our careers
      • our story
      • our team
    • parties 
      • set menus
      • party reservations
reserve a table
broken image

Carvery Chef

full & part time positions available

email your CV to jim@elmtree.ie

We are looking for an experienced and motivated Chef to join our Award Winning Team of Carvery Chefs. It's a great opportunity to work in one of Corks best loved restaurants with a fantastic team around them. We offer a great work/life balance with part- and full-time positions available.

Key Responisbilties & Duties:

  • preparation, cooking and display of Carvey
  • haccp and stock rotation
  • accepting deliveries and making sure items are neat and tidy in stock areas
  • daily and weekly menu management
  • preparing food items as requested within the time limit required
  • comply with all health and safety protocols/procedures in place
  • demonstrate a working knowledge of all HACCP and Manual Handling practices
  • ensure all food preparation areas and utensils are cleaned to a high standard
  • strong skills in food production, waste management, storage and presentation.
  • creative with excellent skills in service, preparation, plating and presentation.
  • ability to work on own initiative and collaboratively in a tight knit and well organised team environment.

The ideal candidate for this position: 

  • the ideal candidate will have a proven track record in similar style restaurants and experience is essential.
  • work in a high tempo kitchen serving quality food in a timely and efficient manner
  • have the ability to work well on their own initiative & in a team environment
  • have strong interpersonal & communication skills

Benefits:

  • Competitive pay rate
  • Excellent work-life balance
  • Exemplary working conditions
  • Flexi hours
  • Parking
  • A dynamic team and positive, respectful work environment

Experience:

  • Chef: 3 years (preferred)
  • HACCP: 3 years (preferred)

Job Types: Full-time, Part-time, Permanent

Part-time hours: 40 per week

Salary: €13.00-€15.00 per hour

 

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